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' Choong Ty'ng Ty'ng 'Found 13 Related Products
By Choong Ty'ng Ty'ng
Have you ever envied your friends who always make money from the stocks and futures market? Want to start trading in stocks and futures but do not know how? Envy no more, a step-by-step and practical trading guide tailored for the Malaysian market is now available. - An A-to-Z guide to kick-starting stocks or futures trading - Learn how to maximise return while minimising trading risk - Learn the basics of fundamental and technical analysis - Avoid the 10 wrong trading min Learn More
USUAL: RM46.80

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By Choong Su Yin
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By 张素英
让你马上举出3道鸡蛋料理,你会先想到什么?荷包蛋、生熟蛋和全熟蛋?鸡蛋料理岂止这些呢?小小鸡蛋落到张素英老师的手中,摇身就变成让人垂涎的料理。 张老师的鸡蛋食谱,用十足的诚意撰写,每一道都是倾囊相授,以百分百的色香味呈现。本书食谱以腌卤、煎炸、慢煮、热炒、蒸煮、甜品分类,甜酸苦辣咸五味俱全,心血来潮时马上来一道也没问题! Learn More
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By 钟启平硕士
九型人格(Enneagram)是全球最科学的性格分析法,目前已经在许多发达国家的学校教育中广泛的应用。这是一本“因型施教”的亲子教养指南书。所谓“知己知子,百教百胜。” 九型人格学,教导父母全面看懂孩子的性格类型,以孩子的性格类型分析,能够引导父母有效的教养孩子。 本书第一章是讲解“九型人格”将孩子的性格分成九个类型,依据每一类型 Learn More
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By Choong Su Yin
What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a Learn More
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By 张素英
已已故张素英老师是马来西亚烹饪界翘楚,钻研烹饪多年,精通中式烹饪,马新中港台的各类中菜,到了张老师手中,都能保留最古早的味道,最传统的滋味。张老师教授烹饪多年,很多学生在她的教诲下练得一身好厨艺,正所谓磨刀不误砍柴工,一直到60多岁,张老师才出版第一本食谱,随即获得读者热烈支持。 她在6年里写了17本食谱,坚守传统做法,严遵 Learn More
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By 钟启平硕士
自從我出版了《63 個振奮人心的激勵故事》及《心態決定性格,性格決定命運》后,受到眾多讀者的歡迎以及要求我一定要在2 0 1 4 年第九屆華人海外書市裡出版第三系列《自我增值,不抱怨》這本性格分析與情緒管理的暢銷書。這么多年來數千名忠實的讀者,陸續地在電郵中向我訴說他們的心事與煩惱, 要求我扶持他們走出生活中的各種困境。以我這2 0 年的 Learn More
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By 张素英
张素英老师为此书撰写的糖水/甜汤,充满古早滋味,是我们记忆中,阿嬤曾经为一家大小烹煮过的甜蜜回忆。简单的甜汤,吃在口里甜滋滋,暖和在心头上。过往和阿嬷一起共度的时光,在我们的舌尖和记忆中流淌。食谱详尽精准,让读者能够跟着一步一步学起来,把千变万化的美味糖水,一道道弄上桌。 Learn More
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By Choong Su Yin
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn More
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By 张素英
古早味,其实就是记载在回忆里的味道,藏着一份情感,还有几分回味。有的小吃纵使还有机会尝到,可是那种用真材实料和传统手艺做出来的味道已不复再。 在马来西亚烹饪界备受推崇的张素英老师,凭着味蕾的记忆,撰写出50道古早味浓,人情味重的小吃,有艾粄、白层糕、炒粉仔、“小鸟蛋”……重现当年好滋味,让年轻一辈也有机会品尝那令人念 Learn More
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By Chong Moi Eng
The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits Learn More
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By 钟启平硕士
本书例举了父母师长在家庭教育和学校中经常容易犯下的错误,即分析了原因,又提出了解决方法。一本在手,必能成为高EQ的父母或师长。 Learn More
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By 钟启平硕士
在充满逆境的当今世界,事业的成败、人生的成就,不仅取决于人的智商、情商,也在一定程度上取决于人的逆商。 智商(IQ),智力商数 Intelligence Quotient,代表一个人聪明程度的标准,指的是智能表现,对科学知识的理解。 情商(EQ),情绪商数 Emotion Quotient,指的是情绪反应,人际关系的运作。 逆商(AQ),逆境商数 Adversity Quotient,既是预测谁会成功 Learn More
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